Sadhana S4 E24

Swami Abhedananda from The Chinmaya Mission speaks on the importance of the Great Night of Lord Shiva.

We attend the launch of the Ajna Foundation in Dyurban where local dancers and musicians lend a helping hand to the less fortunate.

Thigam Nathoo cooks up a traditional South Indian Feast, sour porridge and mixed curry which is also offered as prasadam to the Divine Mother.

This week we explore the inner significance of the night of Lord Shiva with Swami Abhedananda, witness selfless seva in action with the Ajna foundation and enjoy a traditional taste of the south with sour porridge and mix curry.